Yes, I love it! beast super test maximum reviews Immediately pipe the meringue all over the dome of ice cream; it should adhere quite easily. Use a palette knife to smooth it then make swirls and peaks to give it an interesting surface. Finally, light a blow torch and scorch the meringue all over, moving the torch swiftly from side to side so it does not blacken the meringue. The pudding is now ready to serve.